CookPal AI
recipe image

Tofu Tuna Pancakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 1/2 block tofu
    • 🐟 1 can (200g) canned tuna
    • 🧅 1 medium onion, chopped
    • 3 tbsp cornstarch
    • 🧂 1/2 tsp salt
    • A pinch of black pepper

  • Optional Ingredients

    • 🥕 1/2 carrot, chopped
    • 2 green chili peppers, chopped
    • 🍄 5 mini king oyster mushrooms, chopped

ÉTAPES

1

Chop the onion, carrot, and mini king oyster mushrooms into small pieces. Adjust the amount of onion based on its size.

2

Drain the tofu and mash it with the back of a spoon or your hands.

3

In a mixing bowl, combine the chopped vegetables, drained tuna, cornstarch, salt, and black pepper.

4

Mix the ingredients thoroughly and shape the mixture into small, round patties.

5

Heat a generous amount of oil in a pan over medium heat and cook the patties on both sides until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve as a snack, side dish, or main dish.For a spicier version, add more chili peppers.These patties can be stored in the fridge and reheated in a microwave.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.