Tofu with Scallion Sesame Oil Sauce

Name: Tofu with Scallion Sesame Oil Sauce
Total time: 5 min
Yield: 1 Portions
Ingredients: 300g silken tofu; 🧅 55g minced scallion; 1 tbsp concentrated soy sauce; 1/2 tbsp water; 1 tbsp sesame oil

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3.5

Tofu with Scallion Sesame Oil Sauce

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3.5

INGRÉDIENTS

Main Ingredient
- 300g silken tofu
Vegetable
- 🧅 55g minced scallion
Sauce
- 1 tbsp concentrated soy sauce
- 1/2 tbsp water
- 1 tbsp sesame oil

ÉTAPES

Mince the scallion finely.

Mix the minced scallion with soy sauce, water, and sesame oil in a bowl to create the scallion sauce.

Place the tofu on a serving dish and pour the scallion sauce over it.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh scallions for a more vibrant flavor.Chill the tofu before serving for a refreshing dish.This recipe is versatile; you can add chili flakes for a spicy kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.