Tomato and Baby Leaf Ponzu Salad
Coût $5, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Tomato and Baby Leaf Ponzu Salad
Coût $5, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍅 1 tomato
- 1 bag baby leaf
Dressing
- 1 tbsp ponzu sauce
- 1/3 tsp grated ginger
- 1/2 tbsp sesame oil
- 1 tbsp ground sesame
ÉTAPES
1
Remove the stem from the tomato and cut it into 6 wedges. Then cut each wedge in half horizontally.
2
In a bowl, mix the ponzu sauce, grated ginger, sesame oil, and ground sesame. Add the tomato and baby leaf, then toss gently.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 6gGlucides
- 5gGraisses
💡 Astuces
For added texture, sprinkle some roasted sesame seeds on top.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute baby leaf with spinach or mixed greens.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.