Tomato and Cream Cheese Salad

Name: Tomato and Cream Cheese Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍅 1 tomato (200g); 3 sprigs chopped parsley; 🧀 54g cream cheese (3 pieces); 🧂 1/4 tsp salt; 1 tbsp olive oil; Pinch of black pepper; 🍋 1/2 tbsp lemon juice

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Tomato and Cream Cheese Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍅 1 tomato (200g)
- 3 sprigs chopped parsley
Cheese / Dairy
- 🧀 54g cream cheese (3 pieces)
Seasonings
- 🧂 1/4 tsp salt
- 1 tbsp olive oil
- Pinch of black pepper
- 🍋 1/2 tbsp lemon juice

ÉTAPES

Cut the tomato in half lengthwise, remove the core, and slice into 6 wedges. Then cut each wedge in half.

Cut the cream cheese into 4 equal pieces.

Mix the seasonings (salt, olive oil, black pepper, and lemon juice) in a bowl. Add the tomato, cream cheese, and parsley, then toss gently.

NUTRIMENTS

Par portion

🔥

150

Calories

4g
Protéines
6g
Glucides
12g
Graisses

💡 Astuces

Serve with baguette slices for added texture and flavor.Use fresh parsley for a more vibrant taste.Chill the salad for 10 minutes before serving to enhance the flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.