CookPal AI
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Tomato and Mozuku Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🥚 1 beaten egg
    • 🍅 1/2 tomato (100g), cut into wedges
    • 50g mozuku seaweed

  • Seasoning

    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/2 tbsp cornstarch
    • Pinch of pepper
    • 400ml water

ÉTAPES

1

Cut the tomato into wedges and then halve them horizontally.

2

In a pot, mix all seasoning ingredients (marked ☆) and heat over medium heat, stirring until thickened.

3

Pour the beaten egg into the pot using chopsticks, allowing it to set. Then add the tomato and mozuku seaweed and simmer briefly.

4

Drizzle vinegar and sesame oil over the soup before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 6g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Mozuku seaweed adds a unique texture; substitute with wakame if unavailable.Serve hot for the best flavor and texture.This soup is light and perfect for a quick meal or appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.