Tomato and Myoga with Ume Paste
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Tomato and Myoga with Ume Paste
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 🍅 1 medium tomato (200g)
- 2 myoga
Condiments
- 1 ume plum
- 1 tbsp concentrated mentuyu (3x)
ÉTAPES
1
Remove the stem from the tomato and cut it into bite-sized pieces. Thinly slice the myoga horizontally. Remove the pit from the ume plum and mash it.
2
In a bowl, mix the mentuyu and mashed ume plum. Add the tomato and myoga, then toss to combine.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
Use ripe tomatoes for a sweeter taste.Adjust the amount of mentuyu based on your preference for saltiness.Chill the dish for 10 minutes before serving for a refreshing experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.