Tomato and Onion with Garlic Oil

Name: Tomato and Onion with Garlic Oil
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍅 5 cherry tomatoes (75g); 🧅 1/8 onion (25g), roughly chopped; 🧄 2 cloves garlic, thinly sliced; 2 tbsp olive oil; 🧂 Salt and pepper to taste; Chopped parsley, a pinch

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Tomato and Onion with Garlic Oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍅 5 cherry tomatoes (75g)
- 🧅 1/8 onion (25g), roughly chopped
Condiments
- 🧄 2 cloves garlic, thinly sliced
- 2 tbsp olive oil
- 🧂 Salt and pepper to taste
Herbs
- Chopped parsley, a pinch

ÉTAPES

Cut cherry tomatoes in half. Roughly chop the onion. Thinly slice the garlic.

Heat olive oil in a pan over low heat and sauté garlic until golden.

In a heatproof bowl, combine cherry tomatoes, onion, and salt and pepper. Mix well, then add the garlic oil and toss together. Garnish with parsley.

NUTRIMENTS

Par portion

🔥

150

Calories

2g
Protéines
5g
Glucides
12g
Graisses

💡 Astuces

Pair with crusty bread for a complete appetizer.Use fresh parsley for a brighter flavor.Adjust garlic quantity based on personal preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.