CookPal AI
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Tomato and Pork Hayashi Rice

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🍅 1 tomato (200g), diced
    • 🧅 1/2 onion (100g), thinly sliced
    • 🍄 50g shimeji mushrooms, separated

  • Fats & Oils

    • 🧈 10g salted butter
    • 1/2 tbsp olive oil

  • Dry Ingredients

    • 🌾 2 tbsp all-purpose flour

  • Liquids

    • 💧 300ml water

  • Seasonings

    • 🍅 1 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt

ÉTAPES

1

Remove the stem from the tomato and dice into 1cm pieces. Thinly slice the onion and separate the shimeji mushrooms.

2

Heat butter and olive oil in a pot over medium heat. Add pork and cook until the color changes. Then add onion and shimeji mushrooms, cooking until softened.

3

Add flour and stir until no longer powdery. Add tomato, water, and seasonings. Bring to a boil, skim off foam, cover, and simmer on low heat for 10 minutes.

4

Serve rice in bowls and pour the cooked mixture over the top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh tomatoes for a richer flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Adjust seasoning to taste if you prefer a stronger or milder flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.