CookPal AI
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Tomato and Prosciutto Bruschetta

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Bread

    • 🥖 6 cm baguette

  • Meat

    • 30 g prosciutto

  • Vegetables

    • 🍅 1/2 tomato, diced
    • 🌿 5 basil leaves, torn

  • Condiments

    • 1 tbsp olive oil
    • 🧄 2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Cut the prosciutto into bite-sized pieces. Dice the tomato into 1 cm cubes. Tear the basil leaves into small pieces.

2

In a bowl, mix the diced tomato, basil, olive oil, and a pinch of salt and pepper.

3

Slice the baguette into 1 cm thick pieces. Drizzle olive oil (extra, as needed) and spread grated garlic evenly on each slice. Toast in a toaster until golden brown.

4

Top each baguette slice with prosciutto and the tomato-basil mixture evenly.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh basil for the best flavor.Pair with a glass of wine for a perfect appetizer.Prepare the tomato mixture in advance to save time during assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.