Tomato and Sakura Shrimp Rice

Name: Tomato and Sakura Shrimp Rice
Total time: 60 min
Yield: 2 Portions
Ingredients: 🍚 300g rice; 1 tsp soy sauce; 1 tbsp sake; 🧂 1 tsp salt; 💧 Water up to 2-cup line; 1/2 piece ginger; 🍅 1 tomato; 🦐 2 tbsp sakura shrimp

Coût $8, économiser $12

Source: Recommended by CookPal

60 Min
2 Portions
$8

Tomato and Sakura Shrimp Rice

Coût $8, économiser $12

Source: Recommended by CookPal

60 Min
2 Portions
$8

INGRÉDIENTS

Grains
- 🍚 300g rice
Condiments
- 1 tsp soy sauce
- 1 tbsp sake
- 🧂 1 tsp salt
Liquids
- 💧 Water up to 2-cup line
Vegetables
- 1/2 piece ginger
- 🍅 1 tomato
Seafood
- 🦐 2 tbsp sakura shrimp

ÉTAPES

Add all ingredients except tomato into a rice cooker and mix lightly. Start cooking.

Cut the tomato into 8 pieces and place them on top of the cooked rice. Cover and let steam for 10 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

12g
Protéines
65g
Glucides
2g
Graisses

💡 Astuces

Use fresh sakura shrimp for a more aromatic dish.This dish pairs well with a side of miso soup or pickled vegetables.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.