CookPal AI
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Tomato and Sakura Shrimp Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 1 tbsp dried sakura shrimp

  • Vegetables

    • 2 slices julienned ginger
    • 🍅 1/2 tomato
    • 1 julienned shiso leaf

  • Liquid

    • 💧 sufficient water

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp soy sauce

ÉTAPES

1

Cut the tomato into quarters, slicing radially with the cut side down.

2

Add the soaked rice, seasonings (☆), and water to the rice cooker up to the 1-cup mark. Mix well, flatten the rice, and spread sakura shrimp and ginger evenly on top. Start the regular cooking cycle.

3

Once cooked, place the tomato slices on top, close the lid, and let it steam for 10 minutes. Gently mix and serve in bowls, garnished with shiso leaf.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 45g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh sakura shrimp for a more intense flavor.Adjust the amount of soy sauce and salt based on your preference.This dish pairs well with miso soup or a light salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.