Tomato and Shirasu Sweet Vinegar Salad

Name: Tomato and Shirasu Sweet Vinegar Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 30g dried shirasu; 🍅 1 tomato, chopped; 2 tsp dried wakame; 🧂 2 tsp sugar; 1 tsp vinegar; 2 tsp soy sauce; 1 tsp salad oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Tomato and Shirasu Sweet Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 30g dried shirasu
Vegetables
- 🍅 1 tomato, chopped
- 2 tsp dried wakame
Seasoning
- 🧂 2 tsp sugar
- 1 tsp vinegar
- 2 tsp soy sauce
- 1 tsp salad oil

ÉTAPES

Rehydrate dried wakame in plenty of water, squeeze out excess water, and cut into bite-sized pieces. Chop the tomato into bite-sized pieces.

In a bowl, mix all the ingredients for the sweet vinegar dressing.

Add the tomato, wakame, and shirasu to the bowl and toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
10g
Glucides
4g
Graisses

💡 Astuces

Use fresh tomatoes for the best flavor.Adjust the sweetness and acidity of the dressing to your taste.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.