Tomato and Tuna Stir-fry with Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Tomato and Tuna Stir-fry with Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Canned Goods
- 🐟 1 can (70g) tuna in oil
Vegetables
- 🍅 1 tomato, chopped
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 1 tbsp soy sauce (3x concentrated)
ÉTAPES
1
Cut the tomato into bite-sized pieces.
2
Heat sesame oil in a frying pan and add the tomato, canned tuna, and grated ginger. Stir-fry over medium heat until the tomato softens.
3
Add soy sauce to the pan and stir-fry briefly to combine.
4
Serve on a plate and sprinkle chopped green onion on top.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with steamed rice or noodles.You can substitute tuna with chicken or tofu for variety.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.