Tomato and Wakame Salad with Ume Dressing

Name: Tomato and Wakame Salad with Ume Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍅 1 tomato (200g); 1 tbsp dried wakame; 1 umeboshi (pickled plum); 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1 tbsp vinegar; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Tomato and Wakame Salad with Ume Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍅 1 tomato (200g)
- 1 tbsp dried wakame
Dressing
- 1 umeboshi (pickled plum)
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sesame oil

ÉTAPES

Rehydrate the dried wakame in plenty of water, then drain well. Remove the stem from the tomato and cut it into bite-sized pieces. Remove the pit from the umeboshi and mash it into a paste.

In a bowl, mix all the dressing ingredients (umeboshi paste, sugar, soy sauce, vinegar, sesame oil) thoroughly. Add the tomato and wakame, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Use fresh tomatoes for the best flavor and texture.Adjust the sweetness or saltiness of the dressing to your preference.Serve chilled for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.