Tomato and Wakame with Shirasu Ginger Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Tomato and Wakame with Shirasu Ginger Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 10g shirasu (whitebait)
Vegetables
- 🍅 1 tomato (200g)
- 1/2 tbsp dried wakame
- 1 piece ginger
Seasonings
- 1 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 1/4 tsp salt
ÉTAPES
Rehydrate the dried wakame in water and drain. Cut the tomato in half vertically, remove the stem, and slice into 8 wedges. Julienne the ginger and soak in water for 5 minutes, then drain.
In a bowl, mix the seasonings (vinegar, sugar, salt). Add the tomato, ginger, wakame, and shirasu, then toss to combine.
NUTRIMENTS
Par portion🔥
80
Calories
- 4gProtéines
- 10gGlucides
- 1gGraisses
💡 Astuces
This dish pairs well with rice or as a refreshing side for heavier meals.Use fresh ginger for a more vibrant flavor.Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier profile.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.