CookPal AI
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Tomato, Bacon, and Octopus Ajillo

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut the tomato in half lengthwise and remove the stem. Slice into thirds radially, then cut each piece in half. Halve the garlic lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm-wide pieces, then slice again into 1cm cubes. Cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the bacon and octopus, cooking until heated through. Add the tomato and simmer briefly until softened.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with crusty bread for dipping into the flavorful oil.Adjust chili quantity to your spice preference.Use fresh, high-quality olive oil for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.