CookPal AI
recipe image

Tomato Butter Sauté

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍅 1 tomato

  • Seasoning

    • Enough flour to coat
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter
    • 🧀 Sprinkle of grated cheese

  • Herbs

    • Chopped parsley to garnish

ÉTAPES

1

Cut the tomato into 2cm thick slices and pat dry with a paper towel. Coat both sides with flour.

2

Heat butter in a pan over medium heat until half melted, then add the tomato slices. Sauté both sides until crispy and season with salt and pepper.

3

Plate the sautéed tomato slices and garnish with grated cheese and chopped parsley.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh tomatoes for the best flavor.You can substitute parsley with basil for a different aroma.Pair this dish with toasted bread for a complete snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.