
Tomato Cream Oatmeal Risotto
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Tomato Cream Oatmeal Risotto
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Grains
- 40g oatmeal
Seafood
- 🍤 50g peeled shrimp
Vegetables
- 🥦 50g broccoli florets
Oil
- 1 tsp olive oil
Soup Base
- 🍅 100cc unsalted tomato juice
- 🥛 100cc milk
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- Pinch of pepper
ÉTAPES
Remove the vein from the peeled shrimp, rinse with water, and pat dry.
Heat olive oil in a frying pan over medium heat and sauté the shrimp for 1–2 minutes until they change color.
Add oatmeal, soup base ingredients, and broccoli to the pan. Mix well and bring to a boil. Cover and simmer on low heat for about 5 minutes until the oatmeal softens.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 30gGlucides
- 5gGraisses
💡 Astuces
You can substitute shrimp with chicken or tofu for a different protein source.Use fresh broccoli for better texture and flavor.Adjust the seasoning to your taste by adding more pepper or herbs.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.