CookPal AI
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Tomato Curry Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 1 frozen udon noodle pack

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 1/4 onion, sliced
    • Chopped green onion, as needed

  • Canned Goods

    • 1 can of tuna (70g), drained

  • Seasonings

    • 1 tsp salad oil
    • 150cc concentrated noodle soup base
    • 1 tsp curry powder

  • Liquid

    • 💧 150cc water

  • Thickener

    • 1 tsp potato starch
    • 💧 1 tsp water

ÉTAPES

1

Slice the onion thinly, dice the tomato into bite-sized pieces, and drain the tuna can.

2

Heat salad oil in a pot and sauté the sliced onion.

3

Add water, noodle soup base, diced tomato, and drained tuna to the pot and mix well.

4

Bring to a boil, add the frozen udon noodles, and cook until the noodles loosen. Then add curry powder and the potato starch mixture, stirring to thicken.

5

Serve in a bowl and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh udon noodles if available for better texture.Adjust the curry powder to your preferred spice level.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.