
Tomato Miso Soup
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3.5
Tomato Miso Soup
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Vegetable
- 🍅 1 tomato
- 1 myoga
- 3 shiso leaves
Broth
- 2 cups dashi broth
Condiment
- 1 1/2 tbsp miso
ÉTAPES
Cut the tomato into six wedges, then halve them horizontally. Slice the myoga thinly and cut the shiso leaves into thin strips after halving them lengthwise.
Bring the dashi broth to a boil over medium heat, then reduce to low heat and dissolve the miso. Add the tomato and simmer briefly, then stir in the myoga and shiso.
NUTRIMENTS
Par portion🔥
80
Calories
- 3gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
Use fresh tomatoes for the best flavor and texture.This soup pairs well with steamed rice for a complete meal.You can substitute shiso with basil for a different aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.