Tomato Salad with Salt Lemon Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Tomato Salad with Salt Lemon Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍅 1 tomato (200g)
- 1 bag baby leaf
Dressing
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🧄 1/4 tsp grated garlic
- 1 tbsp olive oil
- Pinch of pepper
ÉTAPES
1
Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally.
2
Mix all dressing ingredients in a bowl until well combined.
3
Arrange baby leaf and tomato slices on a plate. Drizzle the dressing over the salad.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 8gGlucides
- 9gGraisses
💡 Astuces
Use fresh lemon juice for a more vibrant flavor.You can substitute baby leaf with spinach or mixed greens.Chill the salad before serving for a refreshing experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.