Tomato Salt Koji Marinade
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3.5
Tomato Salt Koji Marinade
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3.5
INGRÉDIENTS
Vegetable
- 🍅 1 tomato (200g)
Marinade
- 1 tbsp salt koji
- 🍬 1/2 tsp sugar
- 🍶 1 tsp vinegar
- 1/2 tbsp olive oil
ÉTAPES
1
Remove the stem from the tomato and cut it in half lengthwise. Slice each half into wedges and then cut them in half again.
2
In a bowl, mix the marinade ingredients (salt koji, sugar, vinegar, olive oil). Add the tomato pieces and toss to coat evenly.
NUTRIMENTS
Par portion🔥
80
Calories
- 1gProtéines
- 6gGlucides
- 5gGraisses
💡 Astuces
Use ripe tomatoes for the best flavor.This dish pairs well with grilled meats or as a refreshing side for heavier meals.You can prepare this ahead of time and store it in the fridge for up to a day.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.