Tomato with Salt Dressing

Name: Tomato with Salt Dressing
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍅 1 tomato (200g); 🧂 1 pinch salt; 1/3 tsp chicken stock powder; 1/2 tbsp vinegar; 1/2 tbsp sesame oil; 🧄 1/3 tsp grated garlic; a dash of black pepper; 🌰 1 tsp ground white sesame

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

Tomato with Salt Dressing

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

INGRÉDIENTS

Main
- 🍅 1 tomato (200g)
Salt Dressing
- 🧂 1 pinch salt
- 1/3 tsp chicken stock powder
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- a dash of black pepper
- 🌰 1 tsp ground white sesame

ÉTAPES

Cut the tomato in half lengthwise and remove the stem. Place the cut side down and slice into 6 wedges.

In a bowl, mix all the salt dressing ingredients. Add the tomato wedges and toss to coat evenly.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
6g
Glucides
5g
Graisses

💡 Astuces

Use ripe tomatoes for maximum flavor.Adjust garlic and black pepper to taste if you prefer milder or spicier flavors.This dish pairs well with rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.