CookPal AI
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Toro-Taku Uramaki

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seaweed

    • 1 sheet nori

  • Rice

    • 150g sushi rice

  • Fish

    • sufficient amount of negitoro
    • sufficient amount of squid sashimi

  • Vegetables

    • sufficient amount of thinly sliced takuan
    • sufficient amount of chopped green onion
    • sufficient amount of shiso leaves

  • Seasoning

    • sufficient amount of white toasted sesame seeds

ÉTAPES

1

Place the nori sheet on a bamboo sushi mat.

2

Spread the sushi rice evenly over the nori sheet.

3

Flip the nori sheet so the rice faces down.

4

Layer negitoro, squid sashimi, takuan, green onion, and shiso leaves on the nori.

5

Roll the sushi tightly using the bamboo mat.

6

Sprinkle white toasted sesame seeds on the outside of the roll.

7

Slice the roll into bite-sized pieces and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Prepare all ingredients in advance to streamline the rolling process.Serve with soy sauce and wasabi for added taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.