Tororo Cucumber with Shirasu
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
Tororo Cucumber with Shirasu
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
INGRÉDIENTS
Vegetables
- 🥒 1/2 cucumber
- 5 cm yam
Seafood
- 1 tbsp shirasu
Condiments
- 🧂 1 tsp soy sauce
ÉTAPES
1
Place the yam in a plastic bag and crush it finely using a rolling pin or similar tool.
2
Add the cucumber to the bag and crush it into bite-sized pieces.
3
Add the shirasu and soy sauce to the bag and massage the ingredients together.
NUTRIMENTS
Par portion🔥
60
Calories
- 4gProtéines
- 8gGlucides
- 1gGraisses
💡 Astuces
This dish is perfect as a light side dish or a refreshing snack.You can substitute shirasu with other small fish or skip it for a vegetarian option.Serve immediately for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.