Tororo Kombu and Daikon Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Tororo Kombu and Daikon Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 100g daikon, sliced
Seaweed
- 5g tororo kombu
Liquid
- 2 cups dashi broth
Seasoning
- 1/2 tbsp soy sauce
- 🧂 1/4 tsp salt
ÉTAPES
1
Peel and slice the daikon into thin rounds.
2
Bring the dashi broth to a boil in a pot.
3
Add the sliced daikon to the boiling broth and simmer for 5 minutes.
4
Add the tororo kombu, soy sauce, and salt to the pot. Stir gently.
5
Serve the soup hot as a side dish or appetizer.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 0gGraisses
💡 Astuces
Use fresh daikon for a sweeter flavor.Tororo kombu adds umami and thickness to the soup.This soup can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.