CookPal AI
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Tororo Kombu and Pork Somen Noodles

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 150g somen noodles

  • Meat

    • 150g pork loin shabu-shabu slices

  • Vegetables

    • 200g daikon radish, peeled and grated

  • Seaweed

    • 2g tororo kombu

  • Seasoning

    • 50cc concentrated men tsuyu (3x)
    • 150cc water
    • 2 tsp sesame oil

ÉTAPES

1

Peel and grate the daikon radish, then lightly squeeze out excess water.

2

Bring a pot of water to a boil, reduce to low heat, and cook the pork slices one by one until their color changes. Remove and set aside.

3

Boil the somen noodles in the same pot according to package instructions, then rinse under cold water and drain.

4

Mix the men tsuyu, water, and sesame oil in a bowl.

5

Arrange the somen noodles in a serving dish, pour the sauce over them, and top with pork slices, grated daikon, and tororo kombu.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add okra or other vegetables for extra texture and nutrition.This dish is perfect for busy evenings or quick lunches.Use chilled noodles for a refreshing summer meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.