Tororo Kombu and Red Shiso Furikake Onigiri
Coût $5, économiser $3
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Tororo Kombu and Red Shiso Furikake Onigiri
Coût $5, économiser $3
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Rice
- 🍚 2 bowls of cooked rice (300g)
Vegetables
- 2 shiso leaves, minced
Seasoning
- 1 tbsp red shiso furikake
Seaweed
- 6g tororo kombu
ÉTAPES
1
Remove stems from shiso leaves and mince them finely.
2
In a bowl, mix cooked rice, minced shiso leaves, and red shiso furikake. Divide the mixture into two portions and shape into triangles using plastic wrap.
3
Coat the onigiri evenly with tororo kombu.
NUTRIMENTS
Par portion🔥
200
Calories
- 4gProtéines
- 40gGlucides
- 1gGraisses
💡 Astuces
Serve the onigiri fresh for the best taste.You can substitute red shiso furikake with other furikake flavors if desired.Tororo kombu adds a unique umami flavor and texture to the onigiri.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.