Tororo Kombu Ginger-Flavored Miso Ball

Name: Tororo Kombu Ginger-Flavored Miso Ball
Total time: 5 min
Yield: 1 Portions
Ingredients: 2g tororo kombu; 1 tsp white sesame seeds; A pinch of grated ginger; 2 tsp bonito flakes; 1 1/2 tbsp miso paste; 360cc hot water

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

Tororo Kombu Ginger-Flavored Miso Ball

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

INGRÉDIENTS

Seaweed
- 2g tororo kombu
Seasoning
- 1 tsp white sesame seeds
- A pinch of grated ginger
- 2 tsp bonito flakes
- 1 1/2 tbsp miso paste
Liquid
- 360cc hot water

ÉTAPES

Mix white sesame seeds, grated ginger, bonito flakes, and miso paste in a bowl.

Spread tororo kombu on plastic wrap, place half of the mixture on top, and roll it into a ball while wrapping with the kombu.

Place the miso ball in a bowl and pour hot water over it.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

This recipe is perfect for a quick and light meal.You can prepare multiple miso balls in advance and store them for convenience.Adjust the amount of ginger to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.