CookPal AI
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Tororo Mentaiko Pasta

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Vegetables

    • 100g nagaimo (Japanese yam)
    • 2 shiso leaves, thinly sliced

  • Seafood

    • 1/2 stick mentaiko (spicy cod roe)
    • 1 tbsp dried shirasu (whitebait)

  • Condiments

    • 1 tbsp mentsuyu (3x concentrated)

ÉTAPES

1

Remove the contents of the mentaiko. Thinly slice the shiso leaves. Place the nagaimo in a bag and crush it with a rolling pin.

2

Boil water in a pot and cook the spaghetti according to the package instructions. Drain and mix with mentsuyu in a bowl.

3

Plate the spaghetti, top with the prepared mentaiko, shiso, and shirasu.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shiso leaves for a fragrant touch.Adjust the amount of mentsuyu based on your preferred saltiness.Serve immediately to enjoy the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.