CookPal AI
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Torotama Natto Warm Udon

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 15cm grated yam

  • Egg

    • 🥚 1 egg

  • Legumes

    • 1 pack natto

  • Condiments

    • 1 packet natto sauce
    • 🧂 2 tsp soy sauce
    • 150cc 2x concentrated noodle sauce

  • Liquid

    • 💧 300cc water

  • Seasoning

    • 1/2 tsp aonori

  • Seafood

    • to taste shirasu

  • Herbs

    • 🧅 to taste chopped green onion

  • Staple

    • 2 packs frozen udon

ÉTAPES

1

Grate the yam and mix the natto with its included sauce.

2

In a microwave-safe container, mix grated yam, egg, soy sauce, and aonori. Heat in a microwave at 600W for about 30 seconds.

3

Heat frozen udon according to the package instructions in the microwave and place in serving bowls.

4

In a pot, heat noodle sauce and water until boiling. Pour over the udon in bowls, top with grated yam mixture, shirasu, and chopped green onion.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh yam for better flavor and texture.Adjust the soy sauce and noodle sauce to your taste preference.Add extra toppings like seaweed or sesame seeds for enhanced flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.