Tropical Yogurt Pops
Coût $5, économiser $7
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
Tropical Yogurt Pops
Coût $5, économiser $7
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
INGRÉDIENTS
Dairy
- 🥛 1 cup low-fat vanilla yogurt
Fruit
- 🥭 1/2 cup mango pieces
- 🍍 1/2 cup pineapple pieces
Liquid
- 🥥 1/4 cup cup coconut water
Other
- 1 ice cube tray
ÉTAPES
1
Place all ingredients into blender.
2
Blend on high until smooth.
3
Pour into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
4
Freeze.
5
Enjoy as a frozen treat!
NUTRIMENTS
Par portion🔥
65
Calories
- 4gProtéines
- 11gGlucides
- 1gGraisses
💡 Astuces
Use fresh tropical fruits for a more vibrant flavor.Silicone ice cube trays make it easier to remove frozen pops.For a creamier texture, use whole milk yogurt instead of low-fat.Adapt the recipe by adding other fruits like banana or papaya.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.