CookPal AI
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Tsukimi Pork Kimchi Takikomi Rice

Coût $15, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 120g chopped kimchi
    • 🧅 1/2 onion, thinly sliced
    • 1/2 bunch chives, cut into 2cm pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Water as needed
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1.5 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 1 tbsp sesame oil

  • Toppings

    • 🥚 4 egg yolks
    • White sesame seeds as needed

ÉTAPES

1

Thinly slice the onion and cut the chives into 2cm pieces.

2

Chop the kimchi into smaller pieces.

3

Cut the pork into 3cm pieces and season with salt and pepper.

4

Add the soaked rice, seasonings, and water to the rice cooker, ensuring the water level is slightly below the 2-cup mark. Mix well and flatten the rice.

5

Layer the pork, onion, and the tougher parts of the chives on top of the rice, then start the rice cooker.

6

Once cooked, add the kimchi and remaining chives, mix well, and let it sit on the 'keep warm' setting for 5 minutes.

7

Serve in bowls, top with egg yolks, and sprinkle with sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to your taste, especially the salt and soy sauce.For extra texture, consider making grilled rice balls with leftovers.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.