CookPal AI
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Tsukimi Soba with Raw Egg

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 90g dried soba noodles

  • Egg

    • 🥚 1 raw egg

  • Vegetables

    • 🧅 6cm green onion, sliced

  • Broth

    • 50cc concentrated soy sauce base
    • 💧 300cc water

ÉTAPES

1

Slice the green onion into thin rounds.

2

Boil water in a pot, cook the soba noodles according to package instructions, then drain and rinse with cold water.

3

Wash the pot, add the broth ingredients (soy sauce base and water), and heat over medium heat until boiling. Add the soba noodles and simmer for 1 minute until warmed.

4

Serve the noodles in a bowl, top with the raw egg and sliced green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a richer flavor, you can use a soft-boiled egg instead of a raw egg.Adjust the concentration of the soy sauce base to your taste preference.This dish is best served immediately while the noodles are warm.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.