CookPal AI
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Tteok-kkochi (Korean Rice Cake Skewers)

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 50 pieces of rice cakes
    • A small amount of cooking oil

  • Sauce Ingredients

    • 1/2 tbsp gochujang
    • 1/2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 💧 2 tbsp water

ÉTAPES

1

Wash the rice cakes under running water and remove excess moisture.

2

Blanch the rice cakes briefly to soften them if they are hard.

3

Mix all sauce ingredients in a bowl and stir well.

4

Heat the sauce briefly in a pan until it thickens slightly.

5

Remove excess moisture from the blanched rice cakes before frying.

6

Skewer 4–5 rice cakes onto each stick.

7

Pan-fry the skewered rice cakes in a lightly oiled pan until golden brown on both sides.

8

Let the fried rice cakes cool slightly before brushing them with the prepared sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust the spice level of the sauce to suit children's taste.Serve immediately after brushing the sauce for optimal flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.