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Tteok-kkochi (Korean Rice Cake Skewers)

Coût $5, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍡 30 pieces of rice cakes
    • 🌑 1 tsp black sesame seeds

  • Sauce

    • 2 tbsp gochujang
    • 🍅 5 tbsp ketchup
    • 5 tbsp corn syrup

ÉTAPES

1

Prepare 5 skewers and 30 pieces of fresh, unfrozen rice cakes.

2

Thread 6 rice cakes onto each skewer.

3

Mix the sauce ingredients: 2 tbsp gochujang, 5 tbsp ketchup, and 5 tbsp corn syrup in a bowl.

4

Heat a small amount of oil in a frying pan over medium heat.

5

Fry the rice cake skewers on one side until golden brown.

6

Flip the skewers and fry the other side until golden brown.

7

Remove the skewers from the pan and place them on a paper towel to drain excess oil.

8

Brush the sauce generously on both sides of the skewers.

9

Fry the skewers again briefly on both sides to caramelize the sauce.

10

Brush another layer of sauce on the skewers and sprinkle with black sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 50g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh rice cakes for the best texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.