CookPal AI
recipe image

Tteok Mandu Gangjeong (Rice Cake and Dumpling Glaze)

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 5 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 250g rice cakes
    • 🥟 250g frozen dumplings
    • Adequate amount of frying oil

  • Sauce Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 3 tbsp corn syrup
    • 🍅 2 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 🌰 Adequate amount of sesame seeds

ÉTAPES

1

Defrost the rice cakes and dumplings if frozen, and remove excess moisture. Microwave defrosting is also an option.

2

Pan-fry the rice cakes first over low heat as they take longer to cook, then add the dumplings and stir-fry together.

3

Mix all sauce ingredients together to prepare the glaze.

4

Add the sauce to the pan and coat the rice cakes and dumplings evenly while stir-frying.

5

Sprinkle sesame seeds on top for garnish and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture if available.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.