Tteok Skewers with Leftover Rice Cakes

Name: Tteok Skewers with Leftover Rice Cakes
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍘 1 handful rice cakes; 1/2 tbsp gochujang; 1.5 tbsp ketchup; 🧂 1–2 tbsp sugar

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

Tteok Skewers with Leftover Rice Cakes

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

INGRÉDIENTS

Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar

ÉTAPES

Heat oil in a frying pan and fry the rice cakes until crispy.

Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.

Combine the fried rice cakes with the seasoning mixture and coat evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

3g
Protéines
50g
Glucides
5g
Graisses

💡 Astuces

Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.