CookPal AI
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Tteok Skewers with Sweet and Spicy Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 20-25 pieces rice cakes
    • 🧅 1/2 onion, chopped
    • 1 bell pepper, chopped
    • 🧀 1 slice cheddar cheese
    • 🧀 1/2 cup mozzarella cheese
    • 2 tbsp mayonnaise

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 3 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar

ÉTAPES

1

Chop 1/2 onion and 1 bell pepper into small pieces.

2

In a pan, combine the chopped onion, bell pepper, gochujang, ketchup, soy sauce, and sugar. Mix well and simmer over medium heat until the sauce thickens.

3

In another pan, heat some oil and lightly fry the rice cakes until golden. If the rice cakes are hard, blanch them in hot water before frying.

4

Place the fried rice cakes on a plate and pour the prepared sauce over them.

5

Drizzle mayonnaise over the sauce (optional).

6

Top with a slice of cheddar cheese and a generous amount of mozzarella cheese. Add 3-5 tbsp of water around the edges of the pan to prevent burning.

7

Cover the pan and cook on low heat until the cheese melts. Alternatively, use an oven or microwave to melt the cheese.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Blanching the rice cakes in hot water softens them and makes them easier to cook.Adjust the spiciness by varying the amount of gochujang.For a healthier version, reduce the amount of cheese and mayonnaise.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.