Ttukshim Mayo Rice Bowl
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $10
Ttukshim Mayo Rice Bowl
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 🥚 5 eggs
- 🍚 1 bowl warm rice
- A pinch of seaweed flakes
- 2 pieces ttukshim sausage
- 🧅 A small amount of chopped onion
- 🧂 2 tbsp soy sauce
- 💧 2 tbsp water
- 1 tbsp oligosaccharide
- To taste mayonnaise
ÉTAPES
Dice the ttukshim sausage into small cubes.
Chop the onion into bite-sized pieces.
Mix soy sauce, water, and oligosaccharide to create the sauce.
Sauté the chopped onion in a pan, then add the sauce and simmer together.
Pan-fry the diced ttukshim sausage until golden brown.
Whisk the eggs and cook them into scrambled eggs.
Layer the rice in a bowl and top with the sautéed onions, scrambled eggs, and ttukshim sausage.
Sprinkle seaweed flakes and drizzle mayonnaise on top to finish.
NUTRIMENTS
Par portion🔥
550
Calories
- 25gProtéines
- 60gGlucides
- 20gGraisses
💡 Astuces
Use fresh ingredients for better flavor.Adjust the sauce sweetness and saltiness to your preference.Serve hot for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.