CookPal AI
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Tulip Karaage

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredient

    • 🍗 8 chicken wings

  • Cooking Oil

    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 A small amount of grated garlic

  • Coating

    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour

ÉTAPES

1

Bend the joints of the chicken wings in various directions and cut them with kitchen scissors.

2

Make cuts along the two bones of the middle wing section and remove the thinner bone by pulling it outward.

3

Peel the meat off the remaining bone while flipping the skin inside out to form a tulip shape. Adjust the shape as needed.

4

Mix the marinade ingredients in a bowl and massage them into the chicken wings. Let them sit for about 10 minutes.

5

Mix the coating ingredients in a separate bowl and coat each piece of chicken evenly.

6

Heat salad oil to 170°C in a pot and fry the coated chicken wings for 4–5 minutes until golden and cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a thermometer to maintain oil temperature for perfect frying.Add decorative ribbons to the bone handles for festive occasions.Serve with dipping sauces like soy sauce or chili sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.