CookPal AI
recipe image

Tuna and Avocado Ceviche Style

Coût $15, économiser $10

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main

    • 🐟 200g sashimi-grade tuna
    • 🥑 1 ripe avocado
    • 🥒 50g cucumber
    • 🍅 200g tomato
    • 🧅 100g red onion
    • 🧂 1/4 tsp salt

  • Marinade

    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil

ÉTAPES

1

Dice the tuna, avocado, cucumber, tomato, and red onion into small cubes.

2

Combine the diced ingredients in a large mixing bowl.

3

Prepare the marinade by mixing salt, pepper, lemon juice, and olive oil in a small bowl.

4

Pour the marinade over the mixed ingredients and toss gently to coat evenly.

5

Serve chilled in a decorative bowl or plate.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use sashimi-grade tuna for safety and quality.Chill the dish before serving for a refreshing taste.Pair with tortilla chips or crackers for added texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.