CookPal AI
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Tuna and Avocado Tororo Rice Bowl

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $12

INGRÉDIENTS

  • Main

    • 🍚 1 bowl (200g) of cooked rice
    • 🐟 80g sashimi-grade tuna
    • 🥑 1/2 avocado, peeled and diced
    • 100g grated yam

  • Seasoning

    • 🧂 1.5 tbsp concentrated soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tsp sesame oil
    • 💧 1 tbsp water

  • Garnish

    • To taste shredded seaweed

ÉTAPES

1

Peel and dice the avocado into 1.5cm cubes. Grate the yam to create tororo.

2

Cut the tuna into 1.5cm cubes.

3

Mix the seasoning ingredients (soy sauce, garlic, sesame oil, water) in a bowl. Add the avocado and tuna, mix well, cover with plastic wrap, and refrigerate for 15 minutes.

4

Serve the rice in a bowl, top with the marinated tuna and avocado mixture, pour the grated yam (tororo) over, and garnish with shredded seaweed.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use sashimi-grade tuna for the best flavor and safety.Adjust the soy sauce concentration based on your preference.Serve chilled for a refreshing experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.