Tuna and Bell Pepper with Salted Kelp Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Tuna and Bell Pepper with Salted Kelp Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 3 bell peppers
Canned Goods
- 🐟 35g canned tuna in oil
Condiments
- 1/2 tbsp salted kelp
- 🥫 2 tbsp mayonnaise
ÉTAPES
Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the excess water.
In a bowl, combine the bell peppers, canned tuna, salted kelp, and mayonnaise. Mix well and let it sit for about 5 minutes to allow the flavors to meld.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 4gGlucides
- 12gGraisses
💡 Astuces
Use fresh bell peppers for a crunchier texture.Adjust the amount of mayonnaise to suit your preference.This dish pairs well with rice or as a topping for salads.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.