Tuna and Celery Mayo Sandwich

Name: Tuna and Celery Mayo Sandwich
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍞 2 slices sandwich bread; 🥬 1/3 stalk celery, minced; 🐟 1 can tuna (70g), drained; 🧂 Pinch of salt and pepper; 🥪 3 tbsp mayonnaise

Coût $5, économiser $7

Source: Recommended by CookPal

10 Min
1 Portions
$5

Tuna and Celery Mayo Sandwich

Coût $5, économiser $7

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Bread
- 🍞 2 slices sandwich bread
Vegetables
- 🥬 1/3 stalk celery, minced
Canned Goods
- 🐟 1 can tuna (70g), drained
Seasoning
- 🧂 Pinch of salt and pepper
Condiments
- 🥪 3 tbsp mayonnaise

ÉTAPES

Mince the celery into small pieces.

In a bowl, mix the minced celery, drained tuna, salt, pepper, and mayonnaise.

Spread the mixture onto one slice of bread and cover with the other slice. Cut in half and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

20g
Protéines
30g
Glucides
15g
Graisses

💡 Astuces

Pair with coffee or tea for a complete breakfast.You can substitute celery with cucumber for a milder flavor.Toast the bread for added crunch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.