Tuna and Celery with Wasabi Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Tuna and Celery with Wasabi Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 120g sashimi-grade tuna
Vegetables
- 🥬 1/2 stalk celery, thinly sliced
- 🥑 1/2 avocado, diced
Condiments
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp wasabi
Garnish
- Pinch of toasted sesame seeds
ÉTAPES
1
Cut the tuna into bite-sized pieces.
2
Remove the strings from the celery and slice it thinly on a diagonal. Dice the avocado into bite-sized pieces.
3
In a bowl, mix soy sauce, sesame oil, and wasabi. Add tuna, celery, and avocado, and toss gently to combine.
4
Plate the mixture and sprinkle toasted sesame seeds on top.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 8gGlucides
- 15gGraisses
💡 Astuces
Use fresh sashimi-grade tuna for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.