CookPal AI
recipe image

Tuna and Cheddar Cheese Hot Sandwich

Coût $5, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 2 slices of sandwich bread

  • Fish

    • 🐟 1 can (70g) of tuna in water

  • Cheese / Dairy

    • 🧀 2 slices of cheddar cheese
    • 🧈 20g salted butter

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

ÉTAPES

1

Mix canned tuna, mayonnaise, and a pinch of salt and pepper in a bowl to make tuna mayo.

2

Place one slice of cheddar cheese, tuna mayo, and another slice of cheddar cheese on one slice of bread, then top with the second slice of bread.

3

Heat half the butter in a frying pan over medium heat, add the sandwich, and press with a spatula while cooking for 2–3 minutes until golden brown.

4

Remove the sandwich, add the remaining butter to the pan, and cook the other side for 2–3 minutes until golden brown. Cut in half and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use whole-grain bread for added fiber.Experiment with different cheese types for varied flavors.Serve with a side of salad or soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.