Tuna and Grated Daikon Japanese-style Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Tuna and Grated Daikon Japanese-style Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Pasta
- 🍝 100g spaghetti
Seafood
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 100g grated daikon
- Kaiware sprouts, as needed
Seasoning
- 1 tbsp 2x concentrated mentsuyu
- Shredded nori, as needed
ÉTAPES
Grate the daikon and drain excess water.
Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti for 30 seconds less than the package instructions. Drain and plate the spaghetti.
Heat a frying pan over medium heat, add the tuna can contents, and sauté for 1 minute. Add mentsuyu and stir to combine. Pour over the spaghetti.
Top the pasta with grated daikon, kaiware sprouts, and shredded nori.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 50gGlucides
- 10gGraisses
💡 Astuces
You can substitute kaiware sprouts with other fresh greens like arugula or spinach.For a richer flavor, use a higher concentration of mentsuyu or add a splash of soy sauce.This dish pairs well with a light miso soup or green tea.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.