Tuna and Kimchi Mix
Coût $10, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
Tuna and Kimchi Mix
Coût $10, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 100g kimchi
- 1/2 pack kaiware sprouts
Seasoning
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tbsp toasted sesame seeds
ÉTAPES
1
Cut the tuna into bite-sized pieces.
2
Trim the roots of the kaiware sprouts and cut them into manageable lengths.
3
In a bowl, mix the soy sauce, sesame oil, grated ginger, and toasted sesame seeds. Add the tuna and kimchi, then mix well. Finally, add the kaiware sprouts and toss lightly.
NUTRIMENTS
Par portion🔥
200
Calories
- 20gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Serve chilled for a refreshing taste.Pair with steamed rice or enjoy as a standalone snack.Adjust the amount of kimchi based on your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.