CookPal AI
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Tuna and Maitake Mushroom Rice

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $5.5

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Canned Goods

    • 🐟 35g canned tuna in oil

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 Pinch of salt
    • 1 tbsp soy sauce
    • Small amount of sesame oil

ÉTAPES

1

Separate maitake mushrooms into small clusters.

2

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Place tuna and maitake mushrooms on top.

3

Cook using the normal rice cooking setting. Once done, gently mix and serve in bowls. Garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute maitake mushrooms with shiitake or oyster mushrooms.For added flavor, sprinkle sesame seeds or chili flakes before serving.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.